7

OHMIC THAWING OF FROZEN BEEF CUTS

Year:
2012
Language:
english
File:
PDF, 1.15 MB
english, 2012
8

Ohmic cooking of ground beef: Effects on quality

Year:
2010
Language:
english
File:
PDF, 1.77 MB
english, 2010
11

Electrical conductivity changes of minced beef–fat blends during ohmic cooking

Year:
2010
Language:
english
File:
PDF, 864 KB
english, 2010
13

Ohmic Heating of Liquid Whole Egg: Rheological Behaviour and Fluid Dynamics

Year:
2011
Language:
english
File:
PDF, 254 KB
english, 2011
21

Rheological Characteristics of Quince Nectar During Ohmic Heating

Year:
2009
Language:
english
File:
PDF, 515 KB
english, 2009
22

Exergetic performance analysis of ohmic cooking process

Year:
2010
Language:
english
File:
PDF, 339 KB
english, 2010